Credited as refreshing AND healing, the dark colored brew
was known as ch’a and in 780 A.D. Chinese author and Buddhist monk, Lu Yu
penned a three-volume masterpiece all about it.
Titled Ch’a Ching, Yu’s words
became the definitive source on all things tea.
Proud of their fellow monk, other Buddhist holy men took their tea to
Japan. The Japanese, however, didn’t develop
a taste for the drink until 1191 A.D. when Zenn Buddhist leader Yeisai brought
seeds from a tea plant to Japan. He too
wrote a book about tea. A shrewd
salesman as well as a writer, Yeisai even ‘cured’ an ailing Shogun with his tea
and then presented the Japanese leader with a copy of his book. With a royal seal of approval, the book and
the brew became instant hits.
It took a while longer for the Oriental drink to reach
Europe. The Portuguese first opened a
trade route to the Far East and transported tea back to Lisbon where it was
distributed by Dutch ships to the Baltic countries, as well as France and the
Netherlands. As more tea was imported,
the price lowered and tea went from being an elite drink to a common brew
enjoyed by all. The Dutch even brought
tea to their recently established colony, New Amsterdam—now New York. Unwittingly, the colonists set the stage for
a revolution, but it wasn’t until tea reached England that all the trouble
began.
Believe it or not, England was the last to sip tea. It wasn’t until after 1650 that tea was
served at coffee houses throughout Great Britain along with coffee and
chocolate. King Charles II imposed a tea
tax in 1660 and several years later, the crown outlawed the imported drink, but
at the same time gave Britain’s East India company their very own tea
monopoly. By 1720, tea became a staple
in the New World, but the tax issue embittered many of the settlers. As taxes increased, the outraged colonists
refused to drink English tea. The whole
debacle resulted in The Boston Tea Party when rebels dumped a shipload of tea
into Boston Harbor, which eventually led to the American Revolution.
Throughout the nineteenth century, tea remained a popular
drink around the world. In 1904,
however, tea plantation owner Richard Blechynden gave the brew another
twist. That summer, he planned to pass
out samples of his tea at the St. Louis World’s Fair, but the warm summer
weather left him with few takers.
Desperate to drum up business, Blechynden cooled his tea with ice. To everyone’s amazement, it was just as tasty
cold.
Four years later, New York tea merchant Thomas Sullivan
bagged tea leaves for the very first time.
The pre-measured sacks assured a good cup of tea with little effort. The teabag soon became a staple in almost
every home. So the next time you sip
some tea, you now know that you have something in common with both royalty and revolutionaries.